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Results 1 - 10 of 23 for Restaurants

1. Guidebook for the Hospitality and Restaurant Industry  

   

   The waste materials produced by restaurants and hotels offer a tremendous opportunity for waste prevention, reuse, and recycling. This guidebook provides the steps that restaurants and hotels can follow to implement a waste reduction and recycling program. Topics and issues highlighted include was…

2. Recipes to Prevent Waste in the Restaurant  

   

   This guide is designed to assist restaurateurs in the fine-tuning of their operations to eliminate waste and save money. It addresses a full range of activities and specific steps that restaurant owners and managers can initiate in the areas of purchasing, handling and storing products; preparing f…

3. Better Restaurant and Cafe Guide  

   

   Restaurants, cafes, and other food and beverage outlets are significant contributors to a city’s waste stream. According to this guide, a few simple steps can help restaurants and other food providers reduce their environmental impact and cut costs. It highlights steps to improved environmen…

4. Waste Reduction in Restaurants  

   

   Restaurants, fast food establishments, and cafeterias face many challenges in managing their increasingly expensive waste streams. Owners and managers can do a lot to minimize or reduce potential cost increases by incorporating simple waste prevention and recycling programs. This Web site provides…

5. Restaurant Guide to Waste Reduction and Recycling  

   

   Developed for food service establishments, this guide presents a variety of suggestions that restaurants can use to reduce the amount of garbage they throw away. The guide has tips and ideas on waste reduction, as well as suggestions on what materials can be recycled. Topics covered include: purch…

6. Restaurant Waste Minimization Guidebook  

   

   This document contains recommendations for resource efficiency in the restaurant industry. Topics covered include: waste minimization, water and energy conservation, pollution prevention, and reuse and recycling tips. Adobe Acrobat PDF format Hawaii State Department of Health
   Compliance Assis…

7. P2 for Restaurants and Food Service  

   

   This fact sheet highlights pollution prevention tips for restaurants and food service businesses. Waste reduction information is provided in the following areas: purchasing, product handling and storage, food preparation and storage, and housekeeping. City of Boulder, Colorado
   Partners for a …

8. Best Management Practices: Restaurants    

   

   Best Management Practices (BMPs) may include schedules of activities, prohibitions of practices, maintenance procedures, and structural and/or managerial practices, that when used singly or in combination, prevent or reduce the release of pollutants and other adverse impacts to the surrounding water…

9. Restaurant P2 and Waste Reduction  

   

   Food service establishments can save money and protect the environment by reducing waste and practicing pollution prevention. This fact sheet summarizes tips and methods for doing just that in the areas of energy and water usage, solid waste, hazardous waste, food waste, and storm water. Adobe Acr…

10. Saving Energy in Hotels, Motels and Restaurants    

    

    This guide was written for hospitality managers and is meant as an introduction to energy efficiency. It was designed to assist hospitality managers in expanding their knowledge so they can successfully work with engineers, energy consultants and other contractors to develop and implement an energy…