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This report describes the initiatives taken by the food, beverage, and consumer products industry in reducing their environmental footprint. These efforts span the entire supply chain, from farm to fork. Included are programs to reduce water consumption, enhance energy efficiency, streamline transportation operations, and incorporate more sustainable sourced commodities. Source reduction is also a top priority. As this report will make evident, the industry has already made significant strides in avoiding packaging, and plans to accelerate these efforts are underway.